Bourbon Meatballs

Meatballs with tomato Sauce


  • 2-3 pounds of pork
  • 1/2 pound of bacon
  • 10 sweet cherry peppers
  • hot chili pepper sauce
  • 1 pound bread
  • 4 eggs
  • Smoke on Wheels Pork Marinade
  • Smoke on Wheels KC Bootleg BBQ Sauce


BREAK apart the pork and place in a large bowl.

CUT up 1/2 pound of bacon and place it into a food processor

COMBINE the cherry peppers, chili pepper juice, marinade, eggs, and bread into the food processor.

MIX everything well.

ROLL out the mix into meatballs, placing them on a pan and refrigerate until firm.

PREHEAT your smoker to 350°F.

COOK over indirect heat for 20 minutes or until the internal temperature reaches 170°F.

SAUCE the meatballs in a pan after removing from the smoker, then return them to the smoker for another 5-10 minutes to set the sauce.

GRAB a toothpick and enjoy!